Treat yourself to a "Chef of Your Own" ...
One of the special features of a vacation home is having your very own fully equipped kitchen. Our kitchen offer state-of-the-art appliances and amenities fit for a chef. However, if you are culinary-challenged, or if you simply don't feel like preparing a meal after a long day at the park, how about hiring a personal chef?
Just imagine, you open the door and smell the aroma of chicken marsala with rice pilaf, fresh baked rolls, and homemade lemon pie. Linda's menus are vast and can satisfy a variety of palates. If you are more of connoisseur of gourmet foods, you might want to try her Greek chicken with raisins and feta, or maybe a specialty salad made of romaine lettuce, goat cheese, and toasted almonds. If you are in the mood for good old' comfort food you might request a menu with broccoli cheddar soup, pigs in a blanket, barbecue pulled pork, homemade baked beans, and potato salad, then finish the meal with some of Linda's homemade cookies.
Linda Page is the founder of USPCA (United States Personal Chef Association) and the chef service, "A Chef of Your Own". Linda graduated first in her culinary school and accomplished a 3-year 6,000 hour apprenticeship with Westin Hotels and the American Culinary Federation in Fort Lauderdale, Florida.
Linda has served as an Assistant Pastry Chef, junior Sous Chef at a gourmet restaurant and teaches a variety of cooking classes.
Next time, treat yourself to "A Chef of your own" Bon Appétit!!!
Orlando Vaction Chef Website (www.orlandovacationchef.com)